Stinky and Stringy : Stem & Bulb Vegetables (Plants We Eat) Book PDF, ePub eBook

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Book Descriptions:
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

Stinky and Stringy : Stem & Bulb Vegetables (Plants We Eat) by Meredith Sayles Hughes

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